Served with chopped onions, tomatoes, olive oil and lemon juice
Mixed salad with herbs, toasted pitta bread and vinaigrette dressing topped with pomegranate seeds
Salad of flat leaves of parsley, tomato, onion, mint, crushed wheat, lemon juice and olive oil
Salad of artichoke hearts with parsley, lemon juice and olive oil
Charcoal grilled aubergine mashed with garlic, spring onion, parsley, tomato, walnut, red and green peppers
Puréed chick peas with sesame extract, lemon juice and a hint of garlic
Puréed chick peas with sesame extract, lemon juice, garlic and chopped parsley, topped with broad beans and cumin
Puréed charcoal grilled aubergine with sesame extract, yoghurt, olive oil, garlic and lemon juice, topped with parsley and pomegranate seeds
Purée of courgette with sesame extract, lemon juice, garlic and yoghurt, topped with parsley and pomegranate seeds
Vine leaves filled with rice, parsley, tomato, onion, herbs, pomegranate extract and spices, cooked in olive oil
Lebanese mixed salad with feta cheese
Cooked aubergine with tomato, chick peas, onion and garlic
Cooked in olive oil with fresh coriander leaves, garlic and tomato
Green broad beans cooked in olive oil with fresh coriander leaves and garlic
Spinach cooked in olive oil topped with walnuts and fried onion
Fresh beans cooked in olive oil, tomato, onion and garlic
Fried walnut, almond, pistachio and pine nuts in breadcrumbs, crushed with dried herbs and mild red chilli
Cucumber, yoghurt and dried mint
Strained yoghurt with dried mint
Selection of Lebanese pickled cucumber, turnips and chillies
Smoked cod roe served with sliced garlic and olive oil
Aged and dried cheese with thyme, chopped tomato, parsley, chilli, red and green peppers
Baby aubergine stuffed with walnuts, herbs and garlic, marinated in olive oil
Mixed salad with fried aubergine, sumac, mint and toasted Lebanese pitta bread in vinaigrette dressing topped with pomegranate seeds
With a dressing of sumac, olive oil and lemon juice
Boiled broad beans and chick peas served in lemon juice, garlic and olive oil
Boiled whole chick peas with garlic, cumin and olive oil
A mixture of ground chick peas and broad beans tossed in spices and deep fried
Halloumi cheese on Lebanese flatbread
Grilled halloumi cheese topped with black seeds
Dry wild oregano, dried herbs, olive oil and sesame seeds on Lebanese flatbread
Spinach, onion, sumac and pine nuts wrapped in a pastry parcel
Filo pastry parcels filled with cheese and parsley
Cooked lentils and cracked wheat topped with fried onion
Diced potatoes cooked in olive oil, fresh coriander leaves, garlic and mild chilli
Mushrooms sautéed in olive oil with garlic and fresh coriander leaves
Deep fried filo pastry parcels filled with halloumi cheese and parsley
Deep fried cracked wheat and meat paste filled with minced lamb, onions and pine nuts
Filo pastry parcels filled with lamb, onion and pine nuts
Flambéed chicken liver in lemon juice — or with a sour pomegranate sauce
Hummus topped with roasted pine nuts
Mini fillets of lamb served on a bed of hummus topped with mixed roasted nuts
Hummus topped with fried diced lamb and pine nuts
Hummus topped with shredded lamb shawarma
Hummus topped with shredded chicken shawarma
A selection of baked Lebanese pastries topped with minced lamb and pine nuts
Diced lamb fried with mushrooms, peppers and onion
Deep fried breaded butterfly prawns
Minced veal with parsley, charcoal grilled in pitta bread and pine nuts
Minced lamb with onion and parsley topped with sesame extract and pine nuts served on Lebanese flatbread
Minced lamb, onion and tomato, topped with pine nuts on lebanese flatbread
Charcoal grilled chicken wings
Chicken wings sautéed in lemon, garlic and fresh coriander leaves
Lebanese fried cocktail lamb sausages filled with minced lamb and pine nuts
Armenian spiced lamb sausages
Armenian spiced lamb sausages with eggs
Boiled chick peas with bread, yoghurt, sesame extract and mild spices topped with pine nuts
Chick peas fatteh topped with fried diced lamb and pine nuts
Deep fried whitebait
Dish of the Day الصحن اليومي
Please ask your waiter for todays dish
Lamb cubes, chicken cubes and lamb kafta grilled on skewers
Tender lamb cubed and grilled on skewers
Tender lamb cubed and grilled on skewers with mushrooms
Minced lamb with onion and parsley grilled on skewers
Grilled minced lamb with yoghurt served on a bed of toasted bread topped with pine nuts
Minced lamb, parsley and garlic grilled on skewers, served on a bed of spicy tomato sauce
Minced lamb, parsley and onion grilled on skewers, served on a bed of spicy tomato sauce
Minced lamb, parsley and onion, oven baked in tomato sauce topped with potato
Minced lamb, parsley and onion, oven baked in sesame extract sauce topped with pine nuts
Boneless chicken cubes grilled on a skewer, served with saffron rice on the side
Whole boneless baby chicken charcoal grilled and served with garlic sauce on the side
Shredded grilled lamb marinated in vinegar and spices
Shredded grilled chicken marinated in vinegar and spices
Baked double layers of crushed wheat with minced lamb, pine nuts and onions
Charcoal grilled or flambéed with garlic, fresh coriander leaves and lemon juice – served with french fries or rice
Cubes of prime lamb fillet charcoal grilled with baby onions
Served with french fries or rice and garnished with grilled green peppers and tomato
Flambéed with garlic, fresh coriander leaves and lemon juice – served with french fries or rice
Oven baked lamb steak on Lebanese dough
Oven baked
Charcoal grilled
Charcoal grilled
Fried on the bone
Oven baked boneless trout in a spicy vegetable sauce
Charcoal grilled — or flambéed with garlic and fresh coriander leaves, sautéed in lemon juice